Jalapeno Hot Route Chili

Recipe

Soup, Chili & Stew
Jalapeno Hot Route Chili

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User Rating

5 out of 5 stars
Rate it:
7 ratings

Recipe Data

6
Servings
5min
Prep
45min
Total

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    Description

    Looking for a recipe to use your ground venison in? You just found it. You'll love warming up with a steaming bowl of this chili on a cold winter day.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Chili
    1 lbs.ground venison, or lean ground beef
    ½large red onion, chopped
    1medium green bell pepper, seeded and chopped
    1medium red bell pepper, seeded and chopped
    1jalapeno, seeded and chopped
    1(14.5-oz.) can Hy-Vee no-salt added diced tomatoes
    1(28-oz.) can Hy-Vee crushed tomatoes
    2 tbsp.molasses, or dark brown sugar
    2 tbsp.Hy-Vee chili powder
    1 tbsp.smoked paprika
    1 tbsp.Hy-Vee ground cumin
    Optional Toppers
    White Cheddar cheese, shredded
    Red onion, chopped
    Jalapeno, sliced

    Things To Grab

    • Dutch oven or large pot with lid

    Directions

    1. Heat a large Dutch oven or pot over medium heat. Add ground venison, or beef, and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

    2. Add green and red bell peppers, jalapeno, diced tomatoes, crushed tomatoes, molasses, smoked paprika, chili powder, and cumin. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

    3. Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with Cheddar cheese, red onion, and jalapenos.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 330mg
    • Total Carbohydrates: 22g
    • Protein: 26g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    From the week of January 30, 2019