Recipe
Soup, Chili & Stew
Chili 2
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. oil | ||
| ½ lbs. ground beef | ||
| 1 small onion, chopped | ||
| 2 celery, chopped | ||
| 1 (15 oz) can hot chili beans | ||
| ¼ c. ketchup | ||
| 1 c. water | ||
| 1 tsp. salt | ||
| ¼ tsp. black pepper | ||
| ¼ tsp. sugar | ||
| chili powder and cayenne pepper, to taste |
Directions
- Heat oil in frying pan. Add ground beef and cook until lightly browned.
- Push ground beef to the side of the pan. Add onion and celery and cook until soft. Drain.
- Add chili beans, ketchup, water, salt, black pepper, sugar, chili powder and red pepper. Mix well. Simmer for 30 to 45 minutes.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 1610mg
- Total Carbohydrates: 31g
- Protein: 24g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 6%