Chili 2

Recipe

Primary Media

User Rating

3.38 out of 5 stars
Rate it:
8 ratings

Recipe Data

3
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 tbsp.oil
    ½ lbs.ground beef
    1small onion, chopped
    2celery, chopped
    1(15 oz) can hot chili beans
    ¼ c.ketchup
    1 c.water
    1 tsp.salt
    ¼ tsp.black pepper
    ¼ tsp.sugar
    chili powder and cayenne pepper, to taste

    Directions

    1. Heat oil in frying pan. Add ground beef and cook until lightly browned.
    2. Push ground beef to the side of the pan. Add onion and celery and cook until soft. Drain.
    3. Add chili beans, ketchup, water, salt, black pepper, sugar, chili powder and red pepper. Mix well. Simmer for 30 to 45 minutes.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 1610mg
    • Total Carbohydrates: 31g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 20%
    0%
    Calcium 6%