30-Minute Chili

Recipe

Soup, Chili & Stew
30-Minute Chili

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3.65 out of 5 stars
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138 ratings

Recipe Data

8
Servings
10min
Prep
30min
Total

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Description

Some serve it over noodles, others serve it under a sprinkling of shredded cheese. Either way, this thick and meaty chili is a weeknight lifesaver. 

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 lbs.80% lean ground chuck beef
¾ c.yellow onion , chopped
1(1.25-oz) pkg. chili seasoning mix
1(16-oz.) can beans in chili seasoned sauce, undrained
1(14.5-oz.) can Hunt's diced tomatoes, undrained
1(10-oz.) can Ro*Tel original diced tomatoes and green chilies, undrained
1(8-oz.) can Hunt's tomato sauce
1 c.water

Things To Grab

  • Large stockpot

Directions

  1. Cook beef and onion in large stockpot over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

  2. Stir in seasoning, beans in chili sauce, diced tomatoes, tomatoes and green chilies, tomato sauce, and water; bring to a boil. Reduce heat to medium; simmer 10 minutes, or until heated through. 

Nutrition facts

Servings

230 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 790mg
  • Total Carbohydrates: 17g
  • Protein: 15g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

From the week of October 9, 2013, Courtesy of ConAgra Foods