Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Some serve it over noodles, others serve it under a sprinkling of shredded cheese. Either way, this thick and meaty chili is a weeknight lifesaver.
Servings and Ingredients
|1 lbs.||ground chuck beef , 80% lean|
|¾ c.||yellow onion , chopped|
|1||(1.25 oz) pkg chili seasoning mix|
|1||(16 oz) can beans in chili seasoned sauce, undrained|
|1||(14.5 oz) can Hunt's diced tomatoes, undrained|
|1||(10 oz) can Ro*Tel original diced tomatoes and green chilies, undrained|
|1||(8 oz) can Hunt's tomato sauce|
Things To Grab
- Large saucepan
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 33g
- Sodium: 793mg
- Total Carbohydrates: 19g
- Protein: 15g
From the week of October 9, 2013, Courtesy of ConAgra Foods