30-Minute Chili

Recipe

Soup, Chili & Stew
30-Minute Chili

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132 ratings

Recipe Data

8
Servings
10min
Prep
30min
Total

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    Description

    Some serve it over noodles, others serve it under a sprinkling of shredded cheese. Either way, this thick and meaty chili is a weeknight lifesaver. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.80% lean ground chuck beef
    ¾ c.yellow onion , chopped
    1(1.25-oz) pkg. chili seasoning mix
    1(16-oz.) can beans in chili seasoned sauce, undrained
    1(14.5-oz.) can Hunt's diced tomatoes, undrained
    1(10-oz.) can Ro*Tel original diced tomatoes and green chilies, undrained
    1(8-oz.) can Hunt's tomato sauce
    1 c.water

    Things To Grab

    • Large stockpot

    Directions

    1. Cook beef and onion in large stockpot over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

    2. Stir in seasoning, beans in chili sauce, diced tomatoes, tomatoes and green chilies, tomato sauce, and water; bring to a boil. Reduce heat to medium; simmer 10 minutes, or until heated through. 

    Nutrition facts

    Servings

    230 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 790mg
    • Total Carbohydrates: 17g
    • Protein: 15g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    From the week of October 9, 2013, Courtesy of ConAgra Foods