Cook tortellini in a large pot according to package directions until al dente. Drain and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Hearty and packed with cheesy tortellini. That's the way we like our chili.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12-oz. each) pkgs. dry three-cheese tortellini | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ½ c. white onion, finely chopped | ||
| 2 clove(s) garlic, minced | ||
| 1 lbs. 90%-lean ground beef | ||
| 1 (32-oz.) container Hy-Vee 33%-less-sodium chicken broth | ||
| 2 (15.5-oz. each) cans Hy-Vee chili-style beans in chili gravy | ||
| 1 (15-oz.) can Hy-Vee tomato sauce | ||
| 1 (14.5-oz.) can Hy-Vee petite-cut diced tomatoes | ||
| 2 tbsp. Hy-Vee chili powder | ||
| 1 tbsp. Hy-Vee ground cumin | ||
| 2 tsp. fresh cilantro, finely chopped, plus additional for garnish | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 1 (8-oz.) pkg. Hy-Vee finely shredded mozzarella cheese |
Things To Grab
- Large pot
- Colander
- Extra-large Dutch oven
Directions
Heat oil in an extra-large Dutch oven over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until softened. Add ground beef. Cook until beef is browned. Drain, if necessary.
Stir in broth, chili-style beans, tomato sauce, diced tomatoes, chili powder, cumin, 2 teaspoons cilantro, and garlic powder. Add tortellini. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until heated through. Serve topped with mozzarella cheese. Garnish with additional cilantro, if desired.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 85mg
- Sodium: 1850mg
- Total Carbohydrates: 62g
- Protein: 35g
Daily Values
0%
Iron 20%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%