Cook tortellini in a large pot according to package directions until al dente. Drain and set aside.
Hearty and packed with cheesy tortellini. That's the way we like our chili.
Servings and Ingredients
|2||(12-oz. each) pkgs. dry three-cheese tortellini|
|2 tbsp.||Gustare Vita olive oil|
|½ c.||white onion, finely chopped|
|2 clove(s)||garlic, minced|
|1 lbs.||90%-lean ground beef|
|1||(32-oz.) container Hy-Vee 33%-less-sodium chicken broth|
|2||(15.5-oz. each) cans Hy-Vee chili-style beans in chili gravy|
|1||(15-oz.) can Hy-Vee tomato sauce|
|1||(14.5-oz.) can Hy-Vee petite-cut diced tomatoes|
|2 tbsp.||Hy-Vee chili powder|
|1 tbsp.||Hy-Vee ground cumin|
|2 tsp.||fresh cilantro, finely chopped, plus additional for garnish|
|½ tsp.||Hy-Vee garlic powder|
|1||(8-oz.) pkg. Hy-Vee finely shredded mozzarella cheese|
Things To Grab
- Large pot
- Extra-large Dutch oven
Heat oil in an extra-large Dutch oven over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until softened. Add ground beef. Cook until beef is browned. Drain, if necessary.
Stir in broth, chili-style beans, tomato sauce, diced tomatoes, chili powder, cumin, 2 teaspoons cilantro, and garlic powder. Add tortellini. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until heated through. Serve topped with mozzarella cheese. Garnish with additional cilantro, if desired.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 85mg
- Sodium: 1850mg
- Total Carbohydrates: 62g
- Protein: 35g
Hy-Vee Seasons November 2020