Chili

Recipe

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.ground beef
    1 ½ tsp.salt, divided
    ¼ tsp.ground pepper
    1(16 oz) pkg Birds Eye pepper stir-fry mix
    1 c.Hy-Vee frozen corn
    1(14.5 oz) can Hy-Vee diced tomatoes
    1(16 oz) jar Hy-Vee salsa
    2 tsp.Hy-Vee chili powder
    1(15 oz) can Hy-Vee black beans, drained and rinsed
    Hy-Vee sour cream, optional
    thinly sliced green onion, optional
    Hy-Vee shredded cheese, optional

    Directions

    1. In a large Dutch oven, over medium-low heat, cook ground beef, 1/2 teaspoon salt and pepper.
    2. Cook until meat is no longer pink, about 10 minutes, stirring occasionally.
    3. Add remaining salt, stir-fry mixture, corn, diced tomatoes, salsa and chili powder.
    4. Bring to a boil. Reduce heat and simmer for 15 minutes.
    5. Add black beans. Simmer 10 minutes longer.
    6. Garnish servings with sour cream, green onion and shredded cheese if desired.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 1600mg
    • Total Carbohydrates: 29g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 40%
    0%
    Iron 20%
    0%
    Calcium 4%