Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. | ground beef | |
| salt, black pepper and garlic powder, to taste | ||
| 1 | (1.25 oz) envelope taco seasoning | |
| 2 | (1.375 oz each) envelopes chili seasoning mix | |
| 1 | large yellow onion, chopped | |
| 2 | jalapeno peppers, seeded and chopped | |
| 3 | (30 oz each) cans chili beans | |
| 1 | (28 oz) can whole tomatoes | |
| 1 | (8 oz) can sliced mushrooms | |
| 1 | (46 oz) can tomato juice | |
| crackers and shredded cheddar cheese, for serving |
Directions
- Brown ground beef. Drain. Season with salt, pepper and garlic powder.
- Add taco seasoning, chili seasoning, onion and jalapeno peppers. Stir together. Simmer for a couple of minutes.
- Add chili beans, tomatoes, mushrooms and tomato juice. Bring to a boil, stirring frequently.
- Serve with crackers and shredded Cheddar cheese.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 1320mg
- Total Carbohydrates: 28g
- Protein: 17g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 20%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of December 26, 2012.