Chili 1

Recipe

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Bread Bowl filled with Chilil and Topped with Melted Cheddar

User Rating

2.78 out of 5 stars
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23 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    2 lbs.ground beef
    salt, black pepper and garlic powder, to taste
    1(1.25 oz) envelope taco seasoning
    2(1.375 oz each) envelopes chili seasoning mix
    1large yellow onion, chopped
    2jalapeno peppers, seeded and chopped
    3(30 oz each) cans chili beans
    1(28 oz) can whole tomatoes
    1(8 oz) can sliced mushrooms
    1(46 oz) can tomato juice
    crackers and shredded cheddar cheese, for serving

    Directions

    1. Brown ground beef. Drain. Season with salt, pepper and garlic powder.
    2. Add taco seasoning, chili seasoning, onion and jalapeno peppers. Stir together. Simmer for a couple of minutes.
    3. Add chili beans, tomatoes, mushrooms and tomato juice. Bring to a boil, stirring frequently.
    4. Serve with crackers and shredded Cheddar cheese.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 30mg
    • Sodium: 1320mg
    • Total Carbohydrates: 28g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 35%
    0%
    Iron 20%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 26, 2012.