Two-layer Tacos


Two-layer Tacos

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Recipe Data


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    Servings and Ingredients

    Serves 10
    1 lbs. lean ground beef
    1 (9.75 oz) package Hy-Vee taco dinner kit (shells, taco sauce and seasoning mix)
    1 (16 oz) can Hy-Vee refried beans
    ¼ c. water
    1 (12 oz) package Hy-Vee 6-inch flour tortillas
    1 (8 oz) package Hy-Vee shredded taco cheese
    1 (2.25 oz) can Hy-Vee sliced ripe olives, drained
    1 large tomato, diced
    1 (8 oz) package Hy-Vee shredded lettuce


    1. Over medium heat, cook ground beef in large skillet until brown. Drain; rinse. Stir together seasoning mix from dinner kit, refried beans, water and half the ground beef. Cover with a paper towel and microwave on HIGH for 2 minutes.
    2. Bake taco shells at 200 degrees for 5 minutes. Wrap tortillas in paper towels and heat in microwave oven on HIGH until warm, about 10 seconds per tortilla.
    3. Spread 2 tablespoons of bean mixture on tortilla. Wrap tortilla around outside of taco shell. Fill taco shell with 2 tablespoons meat, cheese, olives, tomato and lettuce. Top with taco sauce.

    Nutrition facts


    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 930mg
    • Total Carbohydrates: 38g
    • Protein: 17g

    Daily Values

    Vitamin A 40%
    Vitamin C 15%
    Iron 15%
    Calcium 20%

    Recipe Source:

    Hy-Vee refried beans can.