Prepare Quick Mango Salsa: Combine fresh mango, red onions, red bell peppers, fresh cilantro, fresh lime juice, fresh jalapenos, and salt in a small bowl; tossing to combine. Cover and refrigerate until ready to serve.
Who doesn't love a good taco? Especially when it's marinated, grilled, and topped with classic Mexican ingredients like Cotija cheese. Check out our complete list of no-fuss tacos.
Servings and Ingredients
|Quick Mango Salsa|
|1 c. fresh mango, chopped|
|2 tbsp. Hy-Vee Short Cuts chopped red onions|
|2 tbsp. Hy-Vee Short Cuts chopped red bell peppers|
|1 tbsp. fresh cilantro, chopped|
|1 tbsp. fresh lime juice|
|1 tbsp. fresh jalapeno, seeded and chopped|
|¼ tsp. Hy-Vee salt|
|Strip Steak Tacos|
|1 ½ lbs. New York strip steaks|
|2 tsp. lime zest|
|2 tbsp. fresh lime juice|
|1 (1.25-oz.) pkg. Hy-Vee street taco seasoning mix|
|1 (11-oz.) pkg. Hy-Vee street taco flour tortillas, 12 ct.|
|⅓ c. cup crumbled Cotija cheese|
|Fresh cilantro, chopped, for garnish|
Things To Grab
- Small bowl
- Paper towels
- Charcoal or gas grill
- Meat thermometer
Make Tacos: Pat steaks dry with paper towels. Combine lime zest and juice and taco seasoning mix; rub steaks with seasoning mixture. Let stand at room temperature while preheating grill.
Preheat a gas or charcoal grill with a greased grill rack for direct cooking over medium-high heat. Grill steaks for 6 to 9 minutes or until medium-rare (130 degrees), turning once halfway through. Cover; let rest 5 minutes. Meanwhile, grill tortillas for 1 to 2 minutes, or until warm, turning halfway through.
Cut steak in to thin slices. Serve steak in tortillas with Quick Mango Salsa. Top with cheese and, if desired, garnish with cilantro.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 65mg
- Sodium: 1090mg
- Total Carbohydrates: 36g
- Protein: 27g