Citrus-Strip Steak Flatbread

Recipe

Main Dish
Citrus-Strip Steak Flatbread

Primary Media

User Rating

4.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
30min
Prep
42min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    This bright and flavorful flatbread gets a double dose of citrus in the dressing and in the toppings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Steak Flatbread
    2(12-inch each) artisan thin crust flatbreads
    1(12-oz.) Hy-Vee Choice Reserve boneless beef New York strip steak
    ½ tsp.kosher salt
    ¼ tsp.Hy-Vee ground black pepper
    8 oz.fresh mozzarella cheese, cut up
    1 c.fresh arugula
    2clementines, or mandarins, peeled and sectioned
    ¼ c.red onion, thinly sliced
    ¼ c.crumbled blue cheese
    3radishes, thinly sliced
    Orange Citrus Dressing
    ½ tsp.orange zest
    1 tbsp.fresh orange juice
    1 tbsp.Gustare Vita olive oil
    1 ½ tsp.Hy-Vee apple cider vinegar
    1 ½ tsp.Hy-Vee honey
    ¼ tsp.Hy-Vee Dijon mustard

    Things To Grab

    • Baking sheet
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Medium nonstick skillet
    • Paper towels
    • Meat thermometer
    • Whisk
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Line a baking sheet with foil. Lightly spray both sides of flatbreads with nonstick spray. Place flatbreads on prepared baking sheet. Bake for 5 minutes or until slightly crisp; set aside.

    2. Preheat a medium-size nonstick skillet over medium-high heat. Pat steak dry with paper towels; sprinkle with salt and pepper. Add steak to skillet and cook 8 minutes or until 145 degrees for medium doneness, turning once halfway through. Transfer steak to a cutting board. Loosely cover with foil and let rest for 5 minutes. Cut steak across the grain into thin strips.

    3. Top each flatbread with mozzarella cheese. Bake for 4 to 6 minutes or until cheese is melted. Remove from oven.

    4. Make Orange Citrus Dressing: Whisk together orange zest, orange juice, olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl; set aside.

    5. Top flatbreads with steak strips, arugula, clementine sections, red onion, blue cheese, and radishes. Drizzle with dressing and serve immediately.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 90mg
    • Sodium: 950mg
    • Total Carbohydrates: 29g
    • Protein: 32g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Balance February 2019