Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. ground beef | ||
| ¼ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee mild salsa | ||
| ¼ c. chopped green onion | ||
| 8 Hy-Vee taco shells | ||
| ½ c. Hy-Vee shredded 2%-milk cheddar cheese, divided | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided |
Directions
- Brown ground beef in a large skillet. Drain and return to skillet.
- Stir in sour cream, salsa and green onion. Simmer over medium-high heat 5 minutes, stirring occasionally.
- Spoon beef mixture into taco shells. Top with cheese and olives.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 480mg
- Total Carbohydrates: 18g
- Protein: 21g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 15%