Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   Cut out 12 (4-inch) rounds from tortillas using a 4-inch ring mold or biscuit cutter. Place cut tortilla rounds on a cookie sheet or rimmed baking pan and sprinkle each with Cheddar cheese. Place a taco shell in center of each tortilla round on top of cheese and bake 3 minutes or until cheese is melted and gooey. Remove from oven and gently wrap tortilla rounds around the shells until they're stuck together.
3. Step3
   Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes or until softened. Add ground beef and chili powder and cook until beef is fully cooked, breaking up meat into small chunks. Stir in beans and pico de gallo and cook until beans are warmed through. If desired, season to taste with salt.
4. Step4

   Fill shells with ground beef mixture; top with shredded romaine and tomato. Serve with Chobani Savor and lime wedges.