Fish Tacos with Apple Slaw

Recipe

Main Dish
Fish Tacos with Apple Slaw

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Description

    If you love fish tacos, you're going to love these tacos served with charred tortillas and fresh apple slaw.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 large Honeycrisp apple, cored and cut into thin sticks
    ¾ c. fresh cilantro leaves, loosely packed, plus additional for garnish
    1 shallot, thinly sliced
    1 tsp. lime zest, plus additional for garnish
    2 tbsp. fresh lime juice
    1 tsp. Hy-Vee ground cumin
    ½ tsp. kosher salt
    ½ tsp. Hy-Vee garlic powder
    ½ tsp. ground coriander
    ¼ tsp. Hy-Vee chili powder
    1 lbs. Fish Market frozen Alaskan cod fillet, 1/2 to 3/4 inch thick, thawed
    2 tbsp. Gustare Vita olive oil
    8 Hy-Vee enchilada-size white corn tortillas
    Guacamole salsa, for serving
    Lime wedges, for serving

    Things To Grab

    • Medium bowl
    • Small bowl
    • Paper towels
    • Large cast-iron skillet
    • Meat thermometer

    Directions

    1. Combine apple, 3/4 cup cilantro, shallot, 1 teaspoon lime zest, and juice in medium bowl; set slaw aside.

    2. Combine cumin, salt, garlic powder, coriander, and chili powder in small bowl. Pat fish dry with paper towels; sprinkle both sides with cumin mixture.

    3. Heat olive oil in large cast-iron skillet over medium-high heat. Cook coated fish 10 to 14 minutes or until fish flakes easily with a fork (145 degrees), turning halfway through. Flake fish into large chunks; set aside. Wipe skillet clean with paper towels.

    4. Heat same skillet over medium-high heat. Toast each tortilla in skillet 4 to 6 minutes or until slightly charred, turning halfway through; set aside.

    5. To serve, top toasted tortillas with fish, apple slaw, and, if desired, guacamole salsa. Garnish with additional cilantro and lime zest; serve with lime wedges, if desired.

    Nutrition facts

    Servings

    300 Calories per serving
    2 tacos

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 540mg
    • Total Carbohydrates: 33g
    • Protein: 23g