Fish Tacos


Main Dish
Fish Tacos

Primary Media

Seasoned white fish in flour tortillas with diced tomatoes, shredded lettuce and sliced red onions

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Recipe Data


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    Servings and Ingredients

    Serves 12
    4 seasoned tilapia fillets
    1 packet(s) Azteca snack size flour tortillas
    Shredded lettuce
    1 c. sliced red onion
    1 ½ c. salsa
    1 ½ c. sour cream
    1 avocado, peeled, pitted and chopped

    Things To Grab


      1. Prepare tilapia according to package directions.
      2. Heat tortillas according to package directions; keep warmed tortillas covered.
      3. With fork, break fish into bite-sized pieces. Place in center of tortillas.
      4. Top with shredded lettuce, sliced red onion, salsa, sour cream and avocado.
      5. Fold tortilla over filling; serve immediately or cover to keep warm.

      Nutrition facts


      160 Calories per serving

      Amounts Per Serving

      • Total Fat: 6g
      • Cholesterol: 25mg
      • Sodium: 500mg
      • Total Carbohydrates: 16g
      • Protein: 9g

      Recipe Source:

      Azteca Foods, Inc.