Fish Tacos

Recipe

Main Dish
Fish Tacos

Primary Media

Seasoned white fish in flour tortillas with diced tomatoes, shredded lettuce and sliced red onions

User Rating

3.4 out of 5 stars
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5 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4seasoned tilapia fillets
    1 packet(s)Azteca snack size flour tortillas
    Shredded lettuce
    1 c.sliced red onion
    1 ½ c.salsa
    1 ½ c.sour cream
    1avocado, peeled, pitted and chopped

    Things To Grab

      Directions

      1. Prepare tilapia according to package directions.
      2. Heat tortillas according to package directions; keep warmed tortillas covered.
      3. With fork, break fish into bite-sized pieces. Place in center of tortillas.
      4. Top with shredded lettuce, sliced red onion, salsa, sour cream and avocado.
      5. Fold tortilla over filling; serve immediately or cover to keep warm.

      Nutrition facts

      Servings

      160 Calories per serving

      Amounts Per Serving

      • Total Fat: 6g
      • Cholesterol: 25mg
      • Sodium: 500mg
      • Total Carbohydrates: 16g
      • Protein: 9g

      Recipe Source:

      Azteca Foods, Inc.