Fish Tacos with Mango-Avocado Salsa

Recipe

Main Dish
Fish Tacos with Mango-Avocado Salsa

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
15min
Prep
20min
Total

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    Description

    These quick and easy 20-minute fish tacos are the perfect addition for your next taco Tuesday.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1mango, peeled, pitted, and cubed
    1avocado, firm-ripe , peeled, pitted, and cubed
    ¼ c.red onion, finely chopped
    2 tbsp.fresh cilantro, chopped
    2 tbsp.fresh lime juice
    1 tsp.Hy-Vee kosher sea salt, divided
    1 lbs.tilapia fillets
    ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee ground cumin
    ½ tsp.Hy-Vee cayenne pepper
    1 tbsp.Gustare Vita olive oil
    4(8-inch each) Hy-Vee flour tortillas

    Things To Grab

    • Medium bowl
    • Paper towels
    • Large skillet
    • Meat thermometer

    Directions

    1. Place mango, avocado, onion, cilantro, lime juice, and 1/2 teaspoon salt in a medium bowl; toss gently. Cover and refrigerate.

    2. Pat fish dry with paper towels. Combine remaining 1/2 teaspoon salt, garlic powder, cumin, and cayenne pepper; rub mixture on fish.

    3. Heat oil in a large skillet over medium heat. Cook fish in hot oil for 5 minutes or until fish easily flakes with a fork (145 degrees), turning once.

    4. Fill tortillas with fish and salsa.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 55mg
    • Sodium: 1010mg
    • Total Carbohydrates: 43g
    • Protein: 29g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 8%
    0%
    Vitamin D 20%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Monthly Ad January 2019