Preheat oven to 375 degrees. Whisk together pancake and waffle mix, protein powder, baking powder, and baking soda in a large bowl.
Getting more protein just got easier (and yummier!) With the help of Kodiak Cakes blueberry mix, you'll have breakfast and snacks ready to fuel your day.
Servings and Ingredients
|2 c. Kodiak Cakes whole wheat oat and honey frontier flapjack and waffle mix|
|½ c. Performance Inspired blueberry protein-whey powder|
|2 tsp. Hy-Vee baking powder|
|1 tsp. Hy-Vee baking soda|
|1 Hy-Vee large egg|
|2 medium bananas, ripe and mashed|
|⅓ c. granulated coconut sugar|
|1 c. fresh blueberries, or frozen, thawed|
Things To Grab
- Large bowl
- Medium bowl
- Parchment paper
- Large baking sheet
- Wire cooling rack
Whisk together egg, mashed bananas, and coconut sugar in another bowl. Stir into pancake and protein powder mixture. Fold in blueberries.
Drop dough 2-inches apart onto parchment-lined baking sheets using a 2-inch scoop. Bake for 8 to 10 minutes or until golden. Cool on a wire cooling rack before serving.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 19g
- Protein: 5g
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