Recipe
Main Dish
Turkey Reuben Melt
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. sauerkraut, drained | ||
| ¼ c. light Thousand Island dressing | ||
| 8 slice(s) marble rye bread | ||
| ½ lbs. Di Lusso low-sodium deli turkey breast | ||
| 4 (1 ounce each) slices low-fat Swiss cheese |
Directions
- In a small bowl mix sauerkraut and dressing together until blended.
- Spread sauerkraut mixture evenly onto 4 bread slices; cover each slice with one-fourth of the turkey and 1 cheese slice. Top with remaining bread slices.
- Coat a medium skillet with non-stick cooking spray. Heat over medium heat. Add sandwiches; cook 4 minutes per side or until golden brown and cheese melts.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 40mg
- Sodium: 1040mg
- Total Carbohydrates: 37g
- Protein: 27g
Recipe Source:
Try-Foods International.