Turkey Reuben Melt


Main Dish
Turkey Reuben Melt

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Recipe Data


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    Servings and Ingredients

    Serves 4
    ¼ c. sauerkraut, drained
    ¼ c. light Thousand Island dressing
    8 slice(s) marble rye bread
    ½ lbs. Di Lusso low-sodium deli turkey breast
    4 (1 ounce each) slices low-fat Swiss cheese


    1. In a small bowl mix sauerkraut and dressing together until blended.
    2. Spread sauerkraut mixture evenly onto 4 bread slices; cover each slice with one-fourth of the turkey and 1 cheese slice. Top with remaining bread slices.
    3. Coat a medium skillet with non-stick cooking spray. Heat over medium heat. Add sandwiches; cook 4 minutes per side or until golden brown and cheese melts.

    Nutrition facts


    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 1040mg
    • Total Carbohydrates: 37g
    • Protein: 27g

    Recipe Source:

    Try-Foods International.