Recipe
Main Dish
Veggie Reuben Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Russian dressing: | ||
| ¼ c. light mayonnaise | ||
| 2 tsp. Hy-Vee ketchup | ||
| 2 tsp. Hy-Vee sweet pickle relish | ||
| Reuben: | ||
| 8 slice(s) marbled rye bread | ||
| 1 large cucumber, thinly sliced | ||
| 2 large Roma tomatoes, thinly sliced | ||
| 1 large green bell pepper, seeded, thinly sliced into rings | ||
| 1 small red onion, thinly sliced, separated into rings | ||
| 1 c. Hy-Vee sauerkraut, rinsed and drained | ||
| 4 thin slices reduced-fat Swiss cheese |
Directions
- Preheat broiler. For dressing, in a small bowl combine mayonnaise, ketchup and relish. Spread on one side of 4 bread slices. Place bread, dressing side up, on a broiler pan. Top each with one-fourth of the cucumber, tomato, bell pepper and onion; top evenly with one-fourth of the sauerkraut.
- Place 1 slice of cheese on each of the remaining 4 bread slices. Place cheese side up on broiler pan.
- Broil 4 inches from heat about 1 minute or until cheese melts. Close sandwiches and broil 1 minute more per side or until bread is lightly toasted. Cut sandwiches in half, and serve.
Nutrition facts
Servings
315 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 790mg
- Total Carbohydrates: 43g
- Protein: 13g
Recipe Source:
Try Foods International.