Veggie Reuben Sandwich


Main Dish
Veggie Reuben Sandwich

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Servings and Ingredients

Serves 4
Russian dressing:
¼ c. light mayonnaise
2 tsp. Hy-Vee ketchup
2 tsp. Hy-Vee sweet pickle relish
8 slice(s) marbled rye bread
1 large cucumber, thinly sliced
2 large Roma tomatoes, thinly sliced
1 large green bell pepper, seeded, thinly sliced into rings
1 small red onion, thinly sliced, separated into rings
1 c. Hy-Vee sauerkraut, rinsed and drained
4 thin slices reduced-fat Swiss cheese


  1. Preheat broiler. For dressing, in a small bowl combine mayonnaise, ketchup and relish. Spread on one side of 4 bread slices. Place bread, dressing side up, on a broiler pan. Top each with one-fourth of the cucumber, tomato, bell pepper and onion; top evenly with one-fourth of the sauerkraut.
  2. Place 1 slice of cheese on each of the remaining 4 bread slices. Place cheese side up on broiler pan.
  3. Broil 4 inches from heat about 1 minute or until cheese melts. Close sandwiches and broil 1 minute more per side or until bread is lightly toasted. Cut sandwiches in half, and serve.

Nutrition facts


315 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 20mg
  • Sodium: 790mg
  • Total Carbohydrates: 43g
  • Protein: 13g

Recipe Source:

Try Foods International.