Preheat oven to 425 degrees. Spray a 16x12-in. rimmed baking pan with cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Feeding a crowd just got easier! These sheet pan sandwiches are stuffed with corned beef, pastrami, sauerkraut and ooey-gooey Swiss cheese.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (13.8-oz.) cans Hy-Vee refrigerated pizza crust | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 (7-oz.) pkg. Hy-Vee deli style sliced baby Swiss cheese (10 ct.), halved | ||
| ½ c. drained well and tightly packed That’s Smart! sauerkraut | ||
| 8 oz. thinly sliced Di Lusso choice corned beef | ||
| 4 oz. thinly sliced Di Lusso choice pastrami | ||
| Hy-Vee everything bagel seasoning, for garnish | ||
| That’s Smart! Thousand Island salad dressing, for serving |
Things To Grab
- Hy-Vee canola cooking spray
- 16x12-in. rimmed baking pan
- Spreader or butter knife
- Sharp knife or pizza cutter
Directions
Unroll 1 can of pizza dough in prepared pan. Spread and press dough to edges of pan. Spread evenly with mustard to within ¼ in. of edges. Layer evenly with 10 half-slices Swiss cheese, sauerkraut, corned beef, pastrami and remaining 10 half-slices Swiss cheese.
Unroll remaining 1 can of pizza dough on a flat surface. Spread and press dough into a 16X12 rectangle; place on top of layers in baking pan and pinch edges together to seal. Lightly spray with cooking spray; sprinkle lightly with bagel seasoning, if desired
Bake for 25 to 28 minutes or until golden brown. Remove from oven; cool for 5 minutes.
Cut into 16 triangles; serve with Thousand Island dressing, if desired.
Nutrition facts
Servings
420 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 50mg
- Sodium: 1320mg
- Total Carbohydrates: 47g
- Protein: 20g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen