Sheet Pan Steak and Veggies

Recipe

Main Dish
Sheet Pan Steak and Veggies

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User Rating

4.2 out of 5 stars
Rate it:
30 ratings

Recipe Data

4
Servings
5min
Prep
35min
Total

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Description

An entire weeknight meal made on just one sheet pan. Everyone is going to love the classic combination of steak and potatoes, and you're going to love the easy clean-up.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4-to-5-oz. each) sirloin steaks
½ tsp.Hy-Vee garlic salt
½ tsp.Hy-Vee ground black pepper
1(1-lbs.) pkg. garlic herb oven-ready creamer potatoes
1 tbsp.Gustare Vita olive oil
1(1-lbs.) bunch fresh broccoli, cut into florets
2 tbsp.Hy-Vee unsalted butter, cut into 4 pieces
Fresh parsley, chopped, for garnish
Fresh thyme sprigs, for garnish

Things To Grab

  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Large sheet pan

Directions

  1. Preheat oven to 400 degrees. Line a large sheet pan with foil and coat with nonstick spray. Pat steaks dry with paper towels and pound to 1/2-inch thickness. Season both sides of steak with garlic salt and pepper; set aside.

  2. Remove potatoes from packaging and toss with olive oil and spice mix. Place in an even layer on prepared baking sheet. Bake 20 minutes or until potatoes are fork-tender; remove from oven.

  3. Preheat broiler to HIGH. Add broccoli and red onions to sheet pan, tossing to coat. Create 4 wells for steaks on sheet pan. Top each seasoned steak with one piece butter.

  4. Broil 7 to 10 minutes, flipping steaks halfway through, until steak reaches an internal temperature of 130 degrees for medium-rare. Remove sheet pan from oven and allow steaks to rest for 5 minutes.

  5. Slice steak across the grain into thin strips. Place back into sheet pan and garnish with fresh parsley and thyme sprigs, if desired.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 100mg
  • Sodium: 520mg
  • Total Carbohydrates: 25g
  • Protein: 30g

Daily Values

0%
Iron 20%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 30%

Recipe Source:

Hy-Vee Test Kitchen