Preheat oven to 350 degrees. Place two, unlined and ungreased, sheet pans in the oven for 5 minutes.
No need to hover over the stove making one sandwich at a time. Instead, use our sheet pan recipe to make six grilled cheese sandwiches at once.
Servings and Ingredients
|Hy-Vee olive oil nonstick cooking spray|
|12 slice(s)||Hy-Vee Bakery 10-grain sandwich bread|
|12 slice(s)||Hy-Vee American singles|
|½ lbs.||Hy-Vee honey ham deli slices, divided|
Things To Grab
- Two large sheet pans
- Heavy oven-proof skillet
Remove one sheet pan from oven. Line baking sheet with 6 individual slices of bread; spray one side of bread with nonstick cooking spray, and place sprayed side down onto the preheated sheet pan. Place one slice of cheese, about 3 slices of ham, and an additional piece of cheese on top of bread. Top each sandwich with remaining bread slices and spray with nonstick cooking spray.
Remove second sheet pan from oven, and place the bottom of the pan on top of the sandwiches. Place a heavy oven-proof skillet on top of the sheet pans and place back into the oven. Bake 20 minutes, or until bread is lightly browned and crispy.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 1290mg
- Total Carbohydrates: 49g
- Protein: 19g
Hy-Vee Test Kitchen