Sheet Pan Grilled Cheeses

Recipe

Main Dish
Sheet Pan Grilled Cheeses

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User Rating

4.67 out of 5 stars
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6 ratings

Recipe Data

6
Servings
5min
Prep
25min
Total

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    Description

    No need to hover over the stove making one sandwich at a time. Instead, use our sheet pan recipe to make six grilled cheese sandwiches at once.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Hy-Vee olive oil nonstick cooking spray
    12 slice(s)Hy-Vee Bakery 10-grain sandwich bread
    12 slice(s)Hy-Vee American singles
    ½ lbs.Hy-Vee honey ham deli slices, divided

    Things To Grab

    • Two large sheet pans
    • Heavy oven-proof skillet

    Directions

    1. Preheat oven to 350 degrees. Place two, unlined and ungreased, sheet pans in the oven for 5 minutes.

    2. Remove one sheet pan from oven. Line baking sheet with 6 individual slices of bread; spray one side of bread with nonstick cooking spray, and place sprayed side down onto the preheated sheet pan. Place one slice of cheese, about 3 slices of ham, and an additional piece of cheese on top of bread. Top each sandwich with remaining bread slices and spray with nonstick cooking spray.

    3. Remove second sheet pan from oven, and place the bottom of the pan on top of the sandwiches. Place a heavy oven-proof skillet on top of the sheet pans and place back into the oven. Bake 20 minutes, or until bread is lightly browned and crispy.

    Nutrition facts

    Servings

    360 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 1290mg
    • Total Carbohydrates: 49g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee Test Kitchen