Sheet Pan Grilled Cheeses

Recipe

Main Dish
Sheet Pan Grilled Cheese

Primary Media

grilled cheese

User Rating

4.28 out of 5 stars
Rate it:
46 ratings

Recipe Data

6
Servings
5min
Prep
25min
Total

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Description

No need to hover over the stove making one sandwich at a time. Instead, use our sheet pan recipe to make six grilled cheese sandwiches at once.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Hy-Vee olive oil nonstick cooking spray
12 slice(s)Hy-Vee Bakery 10-grain sandwich bread
12 slice(s)Hy-Vee American singles
½ lbs.Hy-Vee honey ham deli slices, divided

Things To Grab

  • Two large sheet pans
  • Heavy oven-proof skillet

Directions

  1. Preheat oven to 350 degrees. Place two, unlined and ungreased, sheet pans in the oven for 5 minutes.

  2. Remove one sheet pan from oven. Line baking sheet with 6 individual slices of bread; spray one side of bread with nonstick cooking spray, and place sprayed side down onto the preheated sheet pan. Place one slice of cheese, about 3 slices of ham, and an additional piece of cheese on top of bread. Top each sandwich with remaining bread slices and spray with nonstick cooking spray.

  3. Remove second sheet pan from oven, and place the bottom of the pan on top of the sandwiches. Place a heavy oven-proof skillet on top of the sheet pans and place back into the oven. Bake 20 minutes, or until bread is lightly browned and crispy.

Nutrition facts

Servings

360 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 1290mg
  • Total Carbohydrates: 49g
  • Protein: 19g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 60%

Recipe Source:

Hy-Vee Test Kitchen