Recipe
Main Dish
Classic Reuben Panini
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) slices rye bread | ||
| ¼ c. Hy-Vee reduced-fat Thousand Island dressing, divided | ||
| 4 slices thin Swiss cheese | ||
| ½ c. Hy-Vee sauerkraut, drained well, divided | ||
| 4 oz. thinly sliced corned beef or pastrami, divided | ||
| 1 tbsp. Hy-Vee soft margarine, divided |
Directions
- Preheat countertop grill or panini maker.
- Spread each slice of bread with 1 tablespoon dressing.
- Top each of 2 slices of bread with 1 slice Swiss cheese, 1/4 cup sauerkraut, 2 ounces corned beef and second slice of Swiss cheese. Place remaining bread slices on sandwiches, dressing-side-down.
- Spread margarine on the outsides of each sandwich.
- Grill 5 to 6 minutes or until cheese melts and grill marks appear.
- Serve immediately.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 1770mg
- Total Carbohydrates: 39g
- Protein: 27g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 8%