Classic Reuben Panini

Recipe

Main Dish
Classic Reuben Panini

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2.5 out of 5 stars
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2 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4 slice(s)slices rye bread
    ¼ c.Hy-Vee reduced-fat Thousand Island dressing, divided
    4slices thin Swiss cheese
    ½ c.Hy-Vee sauerkraut, drained well, divided
    4 oz.thinly sliced corned beef or pastrami, divided
    1 tbsp.Hy-Vee soft margarine, divided

    Directions

    1. Preheat countertop grill or panini maker.
    2. Spread each slice of bread with 1 tablespoon dressing.
    3. Top each of 2 slices of bread with 1 slice Swiss cheese, 1/4 cup sauerkraut, 2 ounces corned beef and second slice of Swiss cheese. Place remaining bread slices on sandwiches, dressing-side-down.
    4. Spread margarine on the outsides of each sandwich.
    5. Grill 5 to 6 minutes or until cheese melts and grill marks appear.
    6. Serve immediately.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 65mg
    • Sodium: 1770mg
    • Total Carbohydrates: 39g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 8%