Preheat oven to 350 degrees. Whisk together pancake & waffle mix, rye flour, and caraway seeds. Whisk in water; continue whisking until smooth.
Don't let your St. Patrick's Day go a-rye! Switch up your classic Rueben sandwich by replacing the bread with savory rye shamrock-shaped waffles.
Servings and Ingredients
|1 ½ c. Hy-Vee complete pancake & waffle mix|
|½ c. organic dark rye flour|
|2 tbsp. caraway seeds|
|1 ½ c. Water|
|½ c. green cabbage, shredded|
|½ c. Flanagan Krrrrisp kraut|
|2 tbsp. Culinary Tours smoked porter coarse-ground mustard|
|¼ c. Thousand Island salad dressing|
|5 oz. Hy-Vee Deli Di Lusso thin-sliced corned beef|
|2 oz. Hy-Vee Deli Di Lusso sliced Swiss cheese|
Things To Grab
- Shamrock mini waffle maker
- Nonstick cooking spray
- Baking sheet
Heat shamrock mini waffle maker, or another mini waffle maker, according to manufacturer’s directions. Carefully lift cover; spray both cooking surfaces with nonstick cooking spray.
Pour 1/4 cup batter into waffle maker; close lid and cook 5 to 7 minutes or until golden brown and cooked through. Cook 7 more waffles using remaining batter, spraying waffle maker with nonstick spray between waffles.
Stir together shredded green cabbage and sauerkraut. Place half of the waffles on a baking sheet. Spread one side of waffles with smoked porter coarse-ground mustard, then Thousand Island salad dressing. Top with corned beef, sliced Swiss cheese, and cabbage mixture. Bake for 8 to 10 minutes or until cheese is melted and meat is heated through. Place remaining waffles on top heated sandwiches.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 1220mg
- Total Carbohydrates: 51g
- Protein: 18g
Hy-Vee Mega Ad March 2022