Waffle Reuben Sandwiches


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Waffle Reuben Sandwiches

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    Don't let your St. Patrick's Day go a-rye! Switch up your classic Rueben sandwich by replacing the bread with savory rye shamrock-shaped waffles.



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    Servings and Ingredients

    Serves 4
    1 ½ c. Hy-Vee complete pancake & waffle mix
    ½ c. organic dark rye flour
    2 tbsp. caraway seeds
    1 ½ c. Water
    ½ c. green cabbage, shredded
    ½ c. Flanagan Krrrrisp kraut
    2 tbsp. Culinary Tours smoked porter coarse-ground mustard
    ¼ c. Thousand Island salad dressing
    5 oz. Hy-Vee Deli Di Lusso thin-sliced corned beef
    2 oz. Hy-Vee Deli Di Lusso sliced Swiss cheese

    Things To Grab

    • Shamrock mini waffle maker
    • Nonstick cooking spray
    • Whisk
    • Baking sheet


    1. Preheat oven to 350 degrees. Whisk together pancake & waffle mix, rye flour, and caraway seeds. Whisk in water; continue whisking until smooth.

    2. Heat shamrock mini waffle maker, or another mini waffle maker, according to manufacturer’s directions. Carefully lift cover; spray both cooking surfaces with nonstick cooking spray.

    3. Pour 1/4 cup batter into waffle maker; close lid and cook 5 to 7 minutes or until golden brown and cooked through. Cook 7 more waffles using remaining batter, spraying waffle maker with nonstick spray between waffles.

    4. Stir together shredded green cabbage and sauerkraut. Place half of the waffles on a baking sheet. Spread one side of waffles with smoked porter coarse-ground mustard, then Thousand Island salad dressing. Top with corned beef, sliced Swiss cheese, and cabbage mixture. Bake for 8 to 10 minutes or until cheese is melted and meat is heated through. Place remaining waffles on top heated sandwiches.

    Nutrition facts


    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 1220mg
    • Total Carbohydrates: 51g
    • Protein: 18g

    Daily Values

    Iron 15%
    Calcium 20%
    Vitamin D 0%
    Potassium 4%

    Recipe Source:

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