Spray a large skillet with nonstick cooking spray; heat over medium heat. Spread butter on one side of bread slices. Place 2 slices, buttered sides down, in heated skillet.
Turn your classic grilled cheese up a notch with five simple ingredients! Layer sliced Havarti cheese, fig preserves, and organic arugula on Italian bread.
Servings and Ingredients
|2 tbsp. Hy-Vee salted butter, softened|
|4 slice(s) Hy-Vee Bakery Italian bread|
|2 tbsp. fig preserves|
|½ c. Full Circle Market organic arugula, tightly packed|
|4 slice(s) Hy-Vee Havarti cheese|
Things To Grab
- Large skillet
Top each with equal amounts fig preserves, arugula, and Havarti. Top with remaining 2 bread slices, buttered sides up. Cook 4 to 6 minutes or until bread is toasted and cheese begins to melt, turning halfway through.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 70mg
- Sodium: 910mg
- Total Carbohydrates: 68g
- Protein: 18g