Recipe
Main Dish
Tuscan Tuna Melt
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.4 ounce) pouch albacore tuna | ||
| 3 tbsp. reduced-fat Italian dressing | ||
| 2 tbsp. chopped basil | ||
| 2 tbsp. chopped green onion | ||
| 1 (8 ounce) loaf Take & Bake baguette | ||
| 4 tbsp. Hy-Vee sliced black olives, divided | ||
| 4 slice(s) mozzarella cheese, divided | ||
| 4 tomato slices, divided |
Directions
- Stir together tuna, dressing, basil and green onion until combined. Set aside.
- Slice baguette into 4 pieces. Split in half horizontally and place open on a baking sheet. Broil 1-1/2 minutes.
- Divide tuna mixture among 4 of the baguette halves. Top each with 1 tbsp black olives and 1 slice of cheese.
- Broil another minute or until cheese melts.
- Top each with tomato slice and close sandwich.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 630mg
- Total Carbohydrates: 31g
- Protein: 14g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%