Tuscan Tuna Melt

Recipe

Main Dish
Tuscan Tuna Melt

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(7.4 ounce) pouch albacore tuna
    3 tbsp.reduced-fat Italian dressing
    2 tbsp.chopped basil
    2 tbsp.chopped green onion
    1(8 ounce) loaf Take & Bake baguette
    4 tbsp.Hy-Vee sliced black olives, divided
    4 slice(s)mozzarella cheese, divided
    4tomato slices, divided

    Directions

    1. Stir together tuna, dressing, basil and green onion until combined. Set aside.
    2. Slice baguette into 4 pieces. Split in half horizontally and place open on a baking sheet. Broil 1-1/2 minutes.
    3. Divide tuna mixture among 4 of the baguette halves. Top each with 1 tbsp black olives and 1 slice of cheese.
    4. Broil another minute or until cheese melts.
    5. Top each with tomato slice and close sandwich.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 630mg
    • Total Carbohydrates: 31g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 15%