Recipe
Appetizer
Tomato Corn Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium fresh tomatoes (3/4 pound), seeded and diced | ||
| 1 c. Hy-Vee Select white shoepeg corn kernels | ||
| ½ c. diced green pepper | ||
| ⅓ c. diced red onion | ||
| 2 ½ tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tbsp. sugar | ||
| 1 tbsp. Dijon-style mustard | ||
| ¼ tsp. red pepper flakes | ||
| ⅛ tsp. salt |
Directions
- In a medium bowl, combine tomatoes, white corn, green pepper and red onion.
- In a small bowl, combine white wine vinegar, sugar, Dijon mustard, red pepper flakes and salt.
- Pour vinegar mixture over vegetables. Toss to coat.
- Serve chilled with tortilla chips, or on hamburgers and hot dogs.