Simple Black Bean and Corn Salsa

Recipe

Appetizer
Simple Black Bean and Corn Salsa

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User Rating

2.57 out of 5 stars
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7 ratings

Recipe Data

48
Servings

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Servings and Ingredients

Ingredients
Serves 48
QuantityIngredientAdd
1 (15 oz) can Hy-Vee whole kernel corn, drained
1 (15 oz) can Hy-Vee black beans, drained and rinsed
1 (14.5 oz) can Hy-Vee diced Italian tomatoes, drained
2 tbsp. chopped fresh cilantro
2 tsp. minced garlic
½ white onion, chopped
Hy-Vee multi-grain tortilla chips, optional

Directions

  1. In a large bowl, combine corn, beans, tomatoes, cilantro, garlic and onion.
  2. Serve with tortilla chips if desired.

Nutrition facts

Servings

15 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0 mg
  • Sodium: 75mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%