Simple Black Bean and Corn Salsa

Recipe

Appetizer
Simple Black Bean and Corn Salsa

Primary Media

User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

48
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 48
QuantityIngredientAdd
1(15 oz) can Hy-Vee whole kernel corn, drained
1(15 oz) can Hy-Vee black beans, drained and rinsed
1(14.5 oz) can Hy-Vee diced Italian tomatoes, drained
2 tbsp.chopped fresh cilantro
2 tsp.minced garlic
½white onion, chopped
Hy-Vee multi-grain tortilla chips, optional

Directions

  1. In a large bowl, combine corn, beans, tomatoes, cilantro, garlic and onion.
  2. Serve with tortilla chips if desired.

Nutrition facts

Servings

15 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0 mg
  • Sodium: 75mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%