Sweet Bean-Corn Salsa

Recipe

Appetizer
Sweet Bean-Corn Salsa

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ c.frozen edamame
2 tbsp.water
2plum tomatoes, cut into 1/4-inch cubes
½ c.frozen shoepeg corn, thawed
1medium scallion, coarsely chopped
1 tbsp.lime juice
1 tbsp.coarsely chopped cilantro
2 tsp.minced jalapeno pepper
½ tsp.minced garlic
Toasted pita bread, crackers or tortilla chips, optional

Directions

  1. In a small microwave-safe bowl, combine edamame and water.
  2. Cover and microwave on HIGH for 6 to 8 minutes or until crisp-tender. Drain.
  3. In a small bowl, combine edamame, tomatoes, corn, scallion, lime juice, cilantro, jalapeno pepper and garlic.
  4. Cover and refrigerate 1 hour before serving.
  5. Serve with toasted pita bread, crackers or tortilla chips if desired.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 4g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

The Complete Soy Cookbook by Paulette Mitchell.