Tilapia Chowder

Recipe

Soup, Chili & Stew
Tilapia Chowder

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10.75 oz) can cream of potato soup
    1 c.Hy-Vee milk
    ½ c.Hy-Vee frozen whole kernel corn
    ¼ c.finely chopped green bell pepper
    2tilapia fillets, cut into 1-inch pieces (about 10 oz)
    1Roma tomato, seeded and finely chopped
    2 tbsp.finely chopped green onion
    1 slice(s)turkey bacon, crisp-cooked and crumbled

    Directions

    1. In a large saucepan combine soup, milk, corn and bell pepper. Bring to boiling. Reduce heat; cover and simmer 5 minutes or until bell pepper is tender. Stir in tilapia. Simmer 3 to 5 minutes more or until fish is opaque and flakes easily with a fork.
    2. Ladle chowder into 4 soup bowls. Sprinkle with tomato, green onion and bacon. Serve immediately.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 690mg
    • Total Carbohydrates: 14g
    • Protein: 21g

    Recipe Source:

    Try-Foods International.