Cheesy Irish Potato Chowder

Recipe

Soup, Chili & Stew
Cheesy Irish Potato Chowder

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10.75 oz) can low-fat, low-sodium cream of celery soup
    3 oz.nonfat cream cheese
    2 c.low-sodium chicken broth
    2 ½ c.cubed unpeeled red potatoes
    ¼ c.chopped green onion
    ½ c.finely shredded Kerrygold Irish Cheddar cheese, divided
    2to 3 sliced green onions

    Directions

    1. In a large saucepan combine celery soup and cream cheese; place over medium heat. Cook, stirring constantly, until smooth. Stir in chicken broth.
    2. Add potatoes and onion; season with pepper to taste. Simmer, uncovered, 30 minutes or until potatoes are tender, stirring occasionally.
    3. Remove from heat and stir in 1/4 cup Cheddar, stirring until smooth. Top with remaining 1/4 cup Cheddar and sliced green onions and serve.

    Nutrition facts

    Servings

    215 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 570mg
    • Total Carbohydrates: 28g
    • Protein: 10g

    Recipe Source:

    Try-Foods International.