Soup, Chili & Stew
Cheesy Irish Potato Chowder
Servings and Ingredients
|1||(10.75 oz) can low-fat, low-sodium cream of celery soup|
|3 oz.||nonfat cream cheese|
|2 c.||low-sodium chicken broth|
|2 ½ c.||cubed unpeeled red potatoes|
|¼ c.||chopped green onion|
|½ c.||finely shredded Kerrygold Irish Cheddar cheese, divided|
|2||to 3 sliced green onions|
- In a large saucepan combine celery soup and cream cheese; place over medium heat. Cook, stirring constantly, until smooth. Stir in chicken broth.
- Add potatoes and onion; season with pepper to taste. Simmer, uncovered, 30 minutes or until potatoes are tender, stirring occasionally.
- Remove from heat and stir in 1/4 cup Cheddar, stirring until smooth. Top with remaining 1/4 cup Cheddar and sliced green onions and serve.
215 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 34mg
- Sodium: 570mg
- Total Carbohydrates: 28g
- Protein: 10g