Recipe
Soup, Chili & Stew
Cheesy Potato Ham Chowder
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¾ c. water | ||
| 1 medium carrot, grated | ||
| 1 celery, chopped | ||
| 1 medium onion, peeled, chopped | ||
| 1 (4.5 oz) pkg julienne potato mix | ||
| 3 c. 2% milk | ||
| ¾ c. cubed ham | ||
| 1 tbsp. lemon juice |
Directions
- In a large saucepan, combine water, carrot, celery, onion and dry potatoes from mix. Bring to a boil. Reduce heat. Cover and simmer 20 minutes.
- Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes.
- Stir in ham and lemon juice. Heat through.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 810mg
- Total Carbohydrates: 30g
- Protein: 11g
Recipe Source:
www.otherwhitemeat.com.