Cheesy Potato Soup

Recipe

Soup, Chili & Stew
Cheesy Potato Soup

Primary Media

Bowl of Cheesy Potato Soup garnished with Bacon Bits

User Rating

3 out of 5 stars
Rate it:
22 ratings

Recipe Data

19
Servings

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    Servings and Ingredients

    Ingredients
    Serves 19
    QuantityIngredientAdd
    1 ½ c.chopped peeled carrots
    5 c.chopped peeled potatoes
    1 ½ c.chopped celery
    1 tsp.Hy-Vee salt
    6 c.water
    1(12 oz) can Hy-Vee evaporated milk
    2 tbsp.chopped fresh parsley
    1 c.Hy-Vee skim milk
    1 lbs.reduced-fat Velveeta cheese, cubed
    2 c.diced ham
    ½ tsp.Hy-Vee black pepper

    Directions

    1. In a 5-quart pot, combine carrots, potatoes, celery, salt and water. Boil 20 minutes.
    2. Remove from stove and slightly mash potato mixture.
    3. Stir in evaporated milk, parsley, milk, cheese, ham and black pepper.
    4. Return to stove and heat till bubbly.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 550mg
    • Total Carbohydrates: 15g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Holiday 2007.