Recipe
Author
Hy-Vee Test Kitchen
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Description
We've dunked a lot of toasted artisan breads into a lot of soups, but this Asiago-chowder combo is one to remember. It's also a great way to turn leftover chicken into lunches for the week.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Baking Stone Asiago Cheese Flute | ||
| Hy-Vee nonstick cooking spray | ||
| 1 ½ tsp. chipotle seasoning, divided | ||
| 3 c. frozen Hy-Vee cut corn | ||
| 1 ½ c. Hy-Vee reduced-sodium chicken broth | ||
| ½ c. chopped roasted red pepper | ||
| 6 sliced green onions | ||
| 1 (4 oz) can Hy-Vee chopped green chilies | ||
| ½ tsp. Hy-Vee dried oregano | ||
| ½ tsp. Hy-Vee salt | ||
| 2 c. Hy-Vee skim milk | ||
| 2 tbsp. Hy-Vee cornstarch | ||
| 2 c. chopped, cooked chicken | ||
| 1 tbsp. chopped fresh cilantro | ||
| Avocado slices, optional |
Directions
- Preheat oven to 375 degrees.
- Cut six 1/4-inch diagonal slices from a loaf of Baking Stone Asiago Cheese Flute. Spray both sides of slices with non-stick spray coating. Place on a baking sheet. Sprinkle 1/2 teaspoon chipotle seasoning over slices. Bake 10 minutes or until golden; set aside.
- In a large saucepan, combine corn, chicken broth, red pepper, green onions, green chilies, remaining 1 teaspoon chipotle seasoning, oregano and salt.
- Stir together milk and cornstarch until well blended; add to saucepan. Bring to boiling over medium-high heat. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
- In a blender or food processor or using an immersion blender, blend soup until partially pureed. Return soup to saucepan. Stir in chicken and cilantro; heat through.
- If desired, garnish with avocado slices and additional cilantro. Serve with prepared Asiago toast.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 45mg
- Sodium: 800mg
- Total Carbohydrates: 38g
- Protein: 22g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Health 2012.