Stir together superfood blend, shrimp, corn, chicken broth, condensed soup, and Old Bay seasoning in a large stockpot. Cook and stir over medium heat until soup and shrimp are heated through (145 degrees). Stir in fresh spinach leaves. Squeeze lemon wedges over each serving.
Recipe
Author
Hy-Vee Balance Magazine
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Description
A delicious shrimp soup that comes together in just 15 minutes? You heard us right.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) bag frozen chickpeas and spinach superfood blend | ||
| 8 oz. frozen fully cooked shrimp, with tails | ||
| 1 c. Hy-Vee frozen sweet corn | ||
| 2 c. Hy-Vee 33%-reduced sodium chicken broth | ||
| 1 (10.5-oz.) can Hy-Vee condensed cream of celery soup | ||
| ½ tsp. Old Bay seasoning | ||
| ½ c. fresh baby spinach leaves | ||
| Lemon wedges, for serving |
Things To Grab
- Large stockpot
Directions
Nutrition facts
Servings
220 Calories per serving
1-1/2 cups
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 75mg
- Sodium: 1300mg
- Total Carbohydrates: 29g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 50%
0%
Calcium 6%