Shrimp and Corn Chowder

Recipe

Soup, Chili & Stew
Shrimp and Corn Chowder

Primary Media

Two cups of chowder filled with corn, shrimp and spinach

User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
3min
Prep
15min
Total

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    Description

    A delicious shrimp soup that comes together in just 15 minutes? You heard us right.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10-oz.) bag frozen chickpeas and spinach superfood blend
    8 oz.frozen fully cooked shrimp, with tails
    1 c.Hy-Vee frozen sweet corn
    2 c.Hy-Vee 33%-reduced sodium chicken broth
    1(10.5-oz.) can Hy-Vee condensed cream of celery soup
    ½ tsp.Old Bay seasoning
    ½ c.fresh baby spinach leaves
    Lemon wedges, for serving

    Things To Grab

    • Large stockpot

    Directions

    1. Stir together superfood blend, shrimp, corn, chicken broth, condensed soup, and Old Bay seasoning in a large stockpot. Cook and stir over medium heat until soup and shrimp are heated through (145 degrees). Stir in fresh spinach leaves. Squeeze lemon wedges over each serving.

    Nutrition facts

    Servings

    220 Calories per serving
    1-1/2 cups

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 75mg
    • Sodium: 1300mg
    • Total Carbohydrates: 29g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 50%
    0%
    Calcium 6%

    Recipe Source:

    Balance March 2018