Corn Chowder

Recipe

Soup, Chili & Stew
Corn Chowder

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¾ c.chopped onion
    2 tbsp.butter
    1 c.cooked, peeled and diced potatoes
    1 c.diced fully cooked ham
    2 c.fresh, frozen or drained canned sweet corn
    1 c.cream-style corn
    1(10.75 oz) can cream of mushroom soup
    2 ½ c.milk
    salt and pepper, to taste
    1 tbsp.chopped fresh parsley

    Directions

    1. In saucepan, cook onion in butter until onion is tender.
    2. Add potatoes, ham, kernel corn, cream-style corn, cream of mushroom soup, milk, salt, pepper and parsley.
    3. Bring to a boil.
    4. Reduce heat. Simmer uncovered for 20 to 30 minutes.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 450mg
    • Total Carbohydrates: 26g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.