Combine clam chowder and Old Bay seasoning in a large saucepan. Cook over medium heat until heated through. Meanwhile, melt butter in a large skillet. Add bread cubes. Cook and stir about 5 minutes or until golden. Serve chowder topped with croutons, bacon, parsley, and cayenne pepper, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No time to make clam chowder from scratch? Not a problem! Pick up Hy-Vee Kitchen homestyle clam chowder and add a few mix-ins for a delicious semi-homemade dinner.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 pt. Hy-Vee Kitchen homestyle clam chowder | ||
| 1 ½ tsp. Old Bay seasoning | ||
| 2 tbsp. Hy-Vee salted butter | ||
| 2 oz. Hy-Vee Bakery San Francisco sourdough bread, cut into 1/2-inch cubes | ||
| 1 slice(s) Hy-Vee bacon, crisp-cooked and crumbled | ||
| 1 tbsp. fresh parsley, finely chopped | ||
| Hy-Vee cayenne pepper, if desired |
Things To Grab
- Large saucepan
- Large skillet
Directions
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 60mg
- Sodium: 1380mg
- Total Carbohydrates: 29g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 3%
0%
Potassium 10%
Recipe Source:
Hy-Vee Seasons January 2020