Clam Chowder Fix-Up

Recipe

Soup, Chili & Stew
Clam Chowder Fix-Up

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Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    No time to make clam chowder from scratch? Not a problem! Pick up Hy-Vee Kitchen homestyle clam chowder and add a few mix-ins for a delicious semi-homemade dinner.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 pt. Hy-Vee Kitchen homestyle clam chowder
    1 ½ tsp. Old Bay seasoning
    2 tbsp. Hy-Vee salted butter
    2 oz. Hy-Vee Bakery San Francisco sourdough bread, cut into 1/2-inch cubes
    1 slice(s) Hy-Vee bacon, crisp-cooked and crumbled
    1 tbsp. fresh parsley, finely chopped
    Hy-Vee cayenne pepper, if desired

    Things To Grab

    • Large saucepan
    • Large skillet

    Directions

    1. Combine clam chowder and Old Bay seasoning in a large saucepan. Cook over medium heat until heated through. Meanwhile, melt butter in a large skillet. Add bread cubes. Cook and stir about 5 minutes or until golden. Serve chowder topped with croutons, bacon, parsley, and cayenne pepper, if desired.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 60mg
    • Sodium: 1380mg
    • Total Carbohydrates: 29g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 3%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons January 2020