Cook pork chorizo in a medium stockpot over medium heat for 8 to 10 minutes or until cooked through (165 degrees), stirring occasionally to break into crumbles. Drain and discard drippings.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Chow down on this budget-friendly creamy corn chowder made with ground chorizo, canned corn, and fresh shrimp.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9-oz.) pkg. Mexican ground pork chorizo | ||
| 2 (14.75-oz.) cans Hy-Vee cream-style golden corn | ||
| ¼ c. Hy-Vee cornstarch | ||
| 1 (32-oz.) container That's Smart! chicken broth | ||
| 2 c. Hy-Vee Short Cuts chopped white onions | ||
| 2 tbsp. fresh lime juice | ||
| 1 serrano pepper, seeded and chopped | ||
| 2 clove(s) garlic, minced | ||
| 2 c. Hy-Vee Fish Market frozen cooked, peeled, & deveined tail-on shrimp, thawed | ||
| That's Smart! oyster crackers, for serving | ||
| Lime wedges, for garnish | ||
| crumbled Cotija cheese, for garnish | ||
| Fresh cilantro |
Things To Grab
- Medium stockpot
- Serving bowls
Directions
Stir in corn and cornstarch. Add chicken broth, white onions, lime juice, serrano pepper, and minced garlic. Bring to a simmer. Simmer 6 to 8 minutes or until slightly thickened, stirring often. Add shrimp; heat through (145 degrees).
To serve, ladle chowder into serving bowls. Top with oyster crackers. Garnish with lime wedges, crumbled Cotija cheese, and cilantro, if desired.
Nutrition facts
Servings
280 Calories per serving
1 1/2 cups each
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 120mg
- Sodium: 1300mg
- Total Carbohydrates: 28g
- Protein: 18g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Mega Ad February 2022