Tempeh-Stuffed Potatoes

Recipe

Side Dish
Tempeh-Stuffed Potatoes

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Recipe Data

5
Servings

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
5baking potatoes, scrubbed (about 3 lbs)
1(8 oz) pkg tempeh, chopped into 1-inch cubes
1small onion, finely chopped
tsp.garlic powder
tsp.cumin
2 tsp.oil
½ c.boiling water

Directions

  1. Preheat oven to 400 degrees.
  2. Bake potatoes for 1 hour or until done. Remove from oven.
  3. Meanwhile, in a separate large nonstick frying pan, saute tempeh, onion, garlic powder and cumin in oil over medium-high heat for 10 minutes.
  4. When the potatoes are done baking, split them in half lengthwise. Scoop out the cooked potato, leaving a 1/4-inch shell.
  5. Mash potatoes with boiling water. Mix in the sauteed tempeh mixture. Stuff into the potato shells.

Nutrition facts

Servings

332 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Sodium: 19mg
  • Protein: 13g

Recipe Source:

Conveniently Vegan.