Stuffed Potatoes

Recipe

Side Dish
Stuffed Potatoes

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2.5 out of 5 stars
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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4large baking potatoes
    1 c.Hy-Vee sour cream
    1 c.Hy-Vee half-and-half
    ¼ c.Hy-Vee butter, softened
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee pepper
    1 tsp.Hy-Vee dill weed
    ½ tsp.Hy-Vee oregano
    1 c.Hy-Vee shredded cheddar cheese, divided
    ¼ c.sliced fresh chives, divided
    8 slice(s)Hy-Vee bacon, cooked, crumbled

    Directions

    1. Preheat oven to 350 degrees. Bake potatoes uncovered for 1 hour or until tender. Cool 10 minutes.
    2. Slice potatoes in half lengthwise. Scoop out flesh into a large bowl, reserve skins.
    3. To potato flesh, add sour cream, half-and-half, butter, salt, pepper, dill weed, oregano, 1/2 cup cheese and 2 tbsp chives. Mix with an electric mixer, mix until well blended.
    4. Spoon potato mixture into potato skins. Top with remaining cheese, chives and bacon.
    5. Bake for an additional 15 minutes.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 65mg
    • Sodium: 490mg
    • Total Carbohydrates: 34g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 20%