Sweet Potato Turkey Pie


Sweet Potato Turkey Pie

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Recipe Data


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    Servings and Ingredients

    Serves 6
    1 (24 oz) can sweet potatoes, drained
    2 tbsp. margarine, melted
    ¼ tsp. pumpkin pie spice
    2 c. cooked turkey
    1 (10.75 oz) can reduced-fat, reduced-sodium cream of mushroom soup
    1 (9 oz) pkg frozen French-style green beans, thawed and well drained
    1 (4 oz) can mushroom stems and pieces, drained
    ½ tsp. salt
    ½ tsp. pepper
    2 tbsp. crushed canned fried onion rings
    1 (8 oz) can cranberry sauce, optional


    1. Spray a 9-inch pie plate lightly with vegetable cooking spray.
    2. In a medium bowl, blend sweet potatoes, melted margarine and pumpkin pie spice until smooth. Line pie plate with sweet potato mixture to form a pie shell. Set aside.
    3. In a medium bowl, combine turkey, mushroom soup, green beans, mushrooms, salt and pepper. Pour into prepared sweet potato shell. Sprinkle crushed onion rings on top.
    4. Bake at 350 degrees for 30 minutes or until hot.
    5. Serve with cranberry sauce, if desired.

    Nutrition facts


    262 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 553mg
    • Total Carbohydrates: 32g
    • Protein: 17g

    Recipe Source:

    National Turkey Federation.