Turkey Pot Pie

Recipe

Main Dish
Turkey Pot Pie

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User Rating

3.33 out of 5 stars
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18 ratings

Recipe Data

12
Servings
30min
Prep
1hr15min
Total

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    Description

    Peel back the crispy top of this pie and you are rewarded with a low-sodium, high-protein meal that will satisfy everyone in your household.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 tsp.Hy-Vee Select olive oil
    1medium onion, chopped
    2medium carrots, chopped
    2celery stalks, chopped
    ½ lbs.green beans, trimmed and chopped into 1/2-inch pieces
    2 clove(s)garlic, minced
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee black pepper
    1 ½ c.Hy-Vee skim milk
    ¼ c.Hy-Vee all-purpose flour
    1 c.Hy-Vee reduced-sodium chicken broth
    4 c.leftover turkey, cooked and shredded
    1 c.Hy-Vee frozen sweet peas, thawed
    1 ½ tbsp.fresh thyme leaves
    Additional salt and pepper, to taste
    1Recipe Wheat Pastry Shell, or premade Hy-Vee pie crust
    1Hy-Vee large egg, beaten

    Things To Grab

    • Large casserole dish
    • Large nonstick skillet

    Directions

    1. Preheat oven to 375 degrees. Spray a large shallow casserole dish with cooking spray; set aside.

    2. In a large nonstick skillet, heat olive oil over medium-high heat. Add onion, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add green beans, garlic, salt and pepper and cook for 2 minutes more. Add the milk. Stir the flour into the broth until it is completely dissolved and add broth mixture to pan.

    3. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more. Add turkey, peas and thyme and stir to combine. Season with salt and pepper. Spoon the mixture into prepared baking dish, top with Wheat Pastry Shell and brush with beaten egg. Bake until golden brown and bubbly, about 30 to 40 minutes.

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    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 220mg
    • Total Carbohydrates: 19g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010.