Sweet-and-Spicy Grilled Shrimp

Recipe

Sweet-and-Spicy Grilled Shrimp

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.Hy-Vee barbecue sauce
    2 tbsp.Hy-Vee orange marmalade
    1 ½ tsp.ground cayenne pepper
    1 lbs.wild-caught U.S.A. raw shrimp (16-to 20-count), peeled and deveined
    Wooden skewers, soaked in water
    2 tbsp.Hy-Vee Select garlic-flavored olive oil
    2 c.hot cooked Hy-Vee brown rice, optional

    Directions

    1. For sauce, in a small saucepan, stir together barbecue sauce, marmalade and cayenne pepper; set aside.
    2. Thread shrimp onto soaked skewers, leaving 1/4-inch space between shrimp. Brush each shrimp skewer evenly with olive oil. Grill 7 to 9 minutes or until shrimp turn opaque, turning once halfway through grilling.
    3. Stir barbecue sauce over low heat for 3 to 3 minutes or until melted. Place shrimp skewers on plates and drizzle with sauce.
    4. Serve with rice, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 220mg
    • Sodium: 400mg
    • Total Carbohydrates: 16g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 20%
    0%
    Calcium 4%