Sweet-and-Spicy Grilled Shrimp

Recipe

Sweet-and-Spicy Grilled Shrimp

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
c.Hy-Vee barbecue sauce
2 tbsp.Hy-Vee orange marmalade
1 ½ tsp.ground cayenne pepper
1 lbs.wild-caught U.S.A. raw shrimp (16-to 20-count), peeled and deveined
Wooden skewers, soaked in water
2 tbsp.Hy-Vee Select garlic-flavored olive oil
2 c.hot cooked Hy-Vee brown rice, optional

Directions

  1. For sauce, in a small saucepan, stir together barbecue sauce, marmalade and cayenne pepper; set aside.
  2. Thread shrimp onto soaked skewers, leaving 1/4-inch space between shrimp. Brush each shrimp skewer evenly with olive oil. Grill 7 to 9 minutes or until shrimp turn opaque, turning once halfway through grilling.
  3. Stir barbecue sauce over low heat for 3 to 3 minutes or until melted. Place shrimp skewers on plates and drizzle with sauce.
  4. Serve with rice, if desired.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 220mg
  • Sodium: 400mg
  • Total Carbohydrates: 16g
  • Protein: 24g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 4%