Grilled Shrimp Kabobs and Asparagus

Recipe

Grilled Shrimp Kabobs and Asparagus

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4 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee Select garlic-flavored olive oil
    tsp.cayenne pepper
    ½ tsp.lemon zest
    1 lbs.peeled, deveined shrimp
    1Vidalia onion, cut into 1-inch pieces
    1red bell pepper, seeded, cut into 1-inch pieces
    1 lbs.asparagus, trimmed
    Hy-Vee salt and Hy-Vee black pepper to taste

    Directions

    1. Combine olive oil, cayenne pepper and lemon peel. Set aside.
    2. On each of 8 skewers, thread shrimp, onion and bell pepper.
    3. Lay asparagus side-by-side and pierce onto 2 wooden skewers to form a raft.
    4. Place asparagus rafts and shrimp kabobs on the grill. Brush with olive oil mixture.
    5. Grill kabobs over medium heat 3-4 minutes on each side or until shrimp are done.
    6. Grill rafts 10 minutes, turning once.
    7. Season with salt and pepper before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 170mg
    • Sodium: 170mg
    • Total Carbohydrates: 12g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 150%
    0%
    Iron 30%
    0%
    Calcium 10%