Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select garlic-flavored olive oil | ||
| ⅛ tsp. cayenne pepper | ||
| ½ tsp. lemon zest | ||
| 1 lbs. peeled, deveined shrimp | ||
| 1 Vidalia onion, cut into 1-inch pieces | ||
| 1 red bell pepper, seeded, cut into 1-inch pieces | ||
| 1 lbs. asparagus, trimmed | ||
| Hy-Vee salt and Hy-Vee black pepper to taste |
Directions
- Combine olive oil, cayenne pepper and lemon peel. Set aside.
- On each of 8 skewers, thread shrimp, onion and bell pepper.
- Lay asparagus side-by-side and pierce onto 2 wooden skewers to form a raft.
- Place asparagus rafts and shrimp kabobs on the grill. Brush with olive oil mixture.
- Grill kabobs over medium heat 3-4 minutes on each side or until shrimp are done.
- Grill rafts 10 minutes, turning once.
- Season with salt and pepper before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 170mg
- Sodium: 170mg
- Total Carbohydrates: 12g
- Protein: 26g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 150%
0%
Iron 30%
0%
Calcium 10%