Shrimp and Asparagus Linguine

Recipe

Main Dish
Shrimp and Asparagus Linguine

Primary Media

White bowl filled with linguine noodles, topped with asparagus, shrimp and parmesan

User Rating

3.08 out of 5 stars
Rate it:
173 ratings

Recipe Data

8
Servings
10min
Prep
26min
Total

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    Description

    Garlicky roasted shrimp with fresh asparagus, linguine, and grated cheese; that's our kind of dinner.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16-oz.) pkg Hy-Vee linguine pasta
    1 tbsp.Hy-Vee Select extra-virgin olive oil
    1(8-oz.) pkg. sliced mushrooms
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee freshly ground black pepper
    3 clove(s)garlic, minced
    ¾ c.white wine
    1 bunch(es)fresh asparagus, cut into 2-inch pieces
    1 lbs.16- to 20-ct. raw shrimp, thawed, deveined, and peeled
    Hy-Vee grated Parmigiano Reggiano cheese, for serving

    Things To Grab

    • Large pot
    • Colander
    • Large skillet

    Directions

    1. Prepare linguine according to package instructions. Drain and set aside; keep warm.
    2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms, salt and pepper and saute until mushrooms are tender, about 3 minutes. Add minced garlic and continue to cook 1 minute. Add wine and asparagus and simmer for 5 minutes.
    3. Add shrimp, and continue to simmer for another 5 to 7 minutes, or until shrimp is cooked through.
    4. Toss shrimp mixture with cooked linguine. Serve topped with Parmigianino Reggiano.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 70mg
    • Sodium: 470mg
    • Total Carbohydrates: 47g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 20%
    0%
    Calcium 4%

    Recipe Source:

    From the week of March 5, 2014.