Bowtie Pasta with Shrimp and Asparagus

Recipe

Salad
Bowtie Pasta with Shrimp and Asparagus

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(8 oz) pkg frozen large cooked salad shrimp
    1(16 oz) pkg Hy-Vee frozen stir-fry vegetables with asparagus
    ¾ c.Hy-Vee lite Italian salad dressing, divided
    2 c.uncooked Hy-Vee bowtie pasta
    1(5 oz) pkg crumbled feta cheese

    Directions

    1. Cook shrimp and stir-fry vegetables in 1 tablespoon Italian salad dressing in a large nonstick skillet over high heat for 5 minutes, stirring frequently or until vegetables are tender-crisp.
    2. Meanwhile, cook pasta as directed on package. Drain and rinse.
    3. Place pasta in large serving bowl. Stir in remaining salad dressing, shrimp mixture and feta cheese. Toss lightly.
    4. Refrigerate, covered, and serve chilled.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 430mg
    • Total Carbohydrates: 24g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 8%
    0%
    Iron 8%
    0%
    Calcium 10%