Grilled Kabobs (1)

Recipe

Grilled Kabobs

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    Servings and Ingredients

    QuantityIngredientAdd
    Beef and vegetable kabobs
    Chicken and vegetable kabobs

    Directions

    1. Grease grill grates. Prepare a charcoal or gas grill for direct grilling over medium heat.
    2. Grill beef kabobs until internal temperature of beef is 145 degrees for medium-rare, about 15 to 18 minutes. Carefully turn kabobs every 4 to 5 minutes. Let rest 3 minutes before serving.
    3. Grill chicken kabobs until internal temperature of chicken is 165 degrees, about 18 to 20 minutes. Carefully turn kabobs every 4 to 5 minutes.