Grilled Shrimp Alfredo Flatbread

Recipe

Main Dish
Grilled Shrimp Alfredo Flatbread

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Enjoy gourmet grilled garlicky shrimp flatbread from the comfort of your home! You won't believe how simple and easy this recipe is (hint: it uses Hy-Vee Bakery fresh artisan focaccia bread as the crust!)

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ lbs. Fish Market peeled, deveined, cooked shrimp, tails removed (51-60 ct.)
    1 c. cherry tomatoes, quartered
    1 (12-oz.) container fresh marinated mozzarella pearls, undrained
    1 tsp. Hy-Vee salt
    ½ tsp. Hy-Vee ground black pepper
    1 (12-oz.) loaf Hy-Vee artisan focaccia bread
    1 c. Gustare Vita garlic Alfredo sauce
    Fresh arugula, for serving

    Things To Grab

    • Charcoal or gas grill
    • Heavy-duty aluminum foil
    • Hy-Vee nonstick cooking spray
    • Paper towels
    • Medium bowl
    • Baking sheet

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees). Fold edges of a 20x12-inch sheet of heavy-duty foil to create a rimmed edge. Spray with nonstick spray; set aside.

    2. Pat shrimp dry with paper towels. Place shrimp in a medium bowl. Add tomatoes, mozzarella pearls with marinade, salt, and pepper; toss to coat.

    3. Split focaccia bread in half horizontally. Place cut sides up, on prepared foil. Spread Alfredo sauce over both halves of the bread. Drain shrimp mixture; spoon evenly over Alfredo sauce. Grill 14 to 16 minutes or until cheese is slightly melted and bread is crisp. Carefully slide foil onto a baking sheet to remove from grill. Top with arugula and cut into triangles to serve.

    Nutrition facts

    Servings

    800 Calories per serving

    Amounts Per Serving

    • Total Fat: 52g
    • Cholesterol: 140mg
    • Sodium: 1840mg
    • Total Carbohydrates: 52g
    • Protein: 33g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen