Grilled Shrimp Salad

Recipe

Salad
Grilled Shrimp Salad

Primary Media

Grilled tail-on shrimp on a bed of mixed greens and garnished with fresh chives

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Newman's Own light lime vinaigrette
    tsp.ground cumin
    1 lbs.raw large shrimp, peeled
    1(8 oz) bag Dole Mediterranean salad blends
    Fresh chives, for garnish

    Directions

    1. Whisk together vinaigrette and cumin in a 13-by-9-inch baking dish.
    2. Thread shrimp onto skewers and place in baking dish. Cover and refrigerate for 20 minutes, turning skewers after 10 minutes.
    3. Meanwhile, prepare grill.
    4. Remove skewers from baking dish; discard vinaigrette mixture.
    5. Grill skewers 2 to 3 minutes per side or until shrimp is pink and firm.
    6. Meanwhile, divide salad greens among salad plates. Place grilled shrimp on greens and garnish with chives. If desired, drizzle the salad with additional vinaigrette.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 170mg
    • Sodium: 250mg
    • Total Carbohydrates: 4g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling 2008.