Grilled Shrimp Po'Boy

Recipe

Main Dish
Grilled Shrimp Po'Boy

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Oh boy! You'll want to try this grilled shrimp Po' Boy seasoned with Old Bay seasoning. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    6 Hy-Vee Seafood shrimp skewers, tails removed
    1 ½ tbsp. Hy-Vee unsalted butter, melted
    1 ½ tbsp. Old Bay seasoning
    1 (20-in.) Hy-Vee Bakery Baking Stone baguette
    8 butterhead lettuce leaves, for serving
    Tomato, sliced, for serving
    Hy-Vee dill pickle slices, for serving
    Louisiana hot sauce, for serving, if desired

    Things To Grab

    • Charcoal or gas grill
    • Silicone pastry brush

    Directions

    1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Brush shrimp skewers, with butter, and sprinkle with Old Bay seasoning. 

    2. Grill skewers on a greased grill rack 3 to 4 minutes, turning once, until shrimp are pink and cooked through. Remove shrimp from skewers. 

    3. Cut baguette crosswise into 4 pieces; split pieces lengthwise and toast, if desired. Spread sauce on cut sides of bread. Layer baguette bottoms with lettuce leaves, tomato slices, dill pickle slices, and shrimp. Drizzle with hot sauce, if desired. 

    Nutrition facts

    Servings

    270 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 155mg
    • Sodium: 1610mg
    • Total Carbohydrates: 33g
    • Protein: 26g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Mega Ad June 2021