Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee barbecue sauce | ||
| 2 tbsp. Hy-Vee orange marmalade | ||
| 1 ½ tsp. ground cayenne pepper | ||
| 1 lbs. wild-caught U.S.A. raw shrimp (16-to 20-count), peeled and deveined | ||
| Wooden skewers, soaked in water | ||
| 2 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 2 c. hot cooked Hy-Vee brown rice, optional |
Directions
- For sauce, in a small saucepan, stir together barbecue sauce, marmalade and cayenne pepper; set aside.
- Thread shrimp onto soaked skewers, leaving 1/4-inch space between shrimp. Brush each shrimp skewer evenly with olive oil. Grill 7 to 9 minutes or until shrimp turn opaque, turning once halfway through grilling.
- Stir barbecue sauce over low heat for 3 to 3 minutes or until melted. Place shrimp skewers on plates and drizzle with sauce.
- Serve with rice, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 220mg
- Sodium: 400mg
- Total Carbohydrates: 16g
- Protein: 24g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 4%